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Join the one and only Seãn Johnson, celebrated host of Cigar Conversations and Brassica at The Waldorf Astoria on Wednesday, March 22 for a 5-course dining experience paired alongside Dalmore Whisky.
Enjoy exquisite dishes curated by executive chef Christopher Le Metayer while indulging in 12, 15 and 18-year-old Dalmore lines of whisky.
Begin your evening with Lobster Bisque and Seared Foie Gras before diving into Braised Lamb Shank. Cap off your meal with a Semi-Sweet Chocolate Tart Ganache, however, the true finale to this luxurious dining experience will be a Cohiba Cigar paired with Dalmore Cigar Malt.
March’s Executive Dinner is presented in partnership with Cohiba Cigars, one of the finest luxury cigar brands in the world.
The dining experience costs $450 per person, and tickets are available for purchase here via Tock.